Fresh bean sprouts, diced onions, tomatoes and green peppers served with freshly cut cucumbers.
Deconstructed puff pastry to be filled with chickpea and potato served with spice water.
A lip-smacking samosa garnished with chickpeas, spices, tamarind chutney, mint chutney and yogurt.
Crispy vegetable rounds in a spicy tangy onion and soy-based sauce.
Tofu served with a tangy sauce tossed with peppers and onions.
Crispy baby spinach tossed with spices, yogurt, mint and tamarind chutney mixed with chopped tomatoes and onions.
A famous snack with Chana Masala & puffed fried bread.
Boneless morsels of chicken marinated in ginger, garlic and cardamom- A chef special
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, & garlic.
Minced lamb cooked with lentils and spices made into patties along with mini paranthas.
Tilapia cooked in a tongue teasing blend of green onion, ginger, & garlic.
Buttery baked ground eggplant lightly sautéed with onion, tomatoes & aromatic spices.
Boiled potatoes cooked with spices and fresh fenugreek.
A traditional dish made with bitter gourd cooked with cashew nuts, onions and spices.
Mustard greens cooked Punjabi style goes perfect with corn bread.
Cauliflower and green peas cooked with Indian herbs & spices.
Cottage cheese cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.
Crumbled & grated homemade cottage cheese cooked together with onions, tomatoes and peppers.
A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.
A Harmonious Combination of black & yellow lentils simmered overnight & exotically tempered with ginger, garlic & cumin seeds.
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.
A scrumptious north Indian chicken delicacy cooked with two types of onions along with yogurt and Indian spices.
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chill’s and a variety of spices.
A chef special lamb curry seasoned with pickle and Indian spices.
Lamb cooked in a hot and tangy sauce; not for the faint-hearted.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic and chili. Delhi Style
A traditional Punjabi fish curry cooked to perfection.
Shrimps cooked in a wok with garlic, freshly ground spices and herbs.