Garden fresh cucumbers, onions, tomatoes, carrots & greens of crisp romaine served with a house special dressing.
Crispy turnovers stuffed with seasoned potatoes & peas.
A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Goat cheese, yogurt, potato crisps.
Goat cheese & spinach patties.
Chargrilled mushrooms marinated in a robust pickle seasoning.
Cauliflower florets tossed in a soy burnt garlic sauce.
Crispy okra tossed with peppers & onions.
Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes and onions.
Crispy wings along with a spiced creamy tomato dip.
A tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.
Boneless morsels of chicken marinated in ginger, garlic, and cardamom
Pulled chicken juliennes tossed in an Indian wok with mustard seeds, cumin, tomatoes, peppers & onions, Folded in fresh cilantro.
Melt in your mouth lamb patties served on mini Mughlai parantha.
Breaded calamari, onions, & banana peppers tossed in a spicy tomato sauce- Our chef specialty.
Blue crab, saffron, garlic, cracked black pepper.
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Tandoori grilled shrimps with fresh basil & mango.
(Served with Basmati Rice)
Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro.
Long hot chilies, baby eggplant, onions, & ginger cooked in a savory gravy.
Florets of cauliflower & potato cubes sautéed with ginger, turmeric.
Fresh okra tossed with onions & spices. Bhindi Bukhara is crispy okra
Fresh Crispy Okra Tossed With Masalas- Almost Like Okra Chips.
Chickpeas cooked with onions, garlic, ginger, and spices
Pindi Cholley is a smokier version of Chana Masala.
A mélange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices
Fresh spinach cooked with cubes of homemade cottage cheese.
Cubed cottage cheese cooked in a creamy tomato gravy.
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes
A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy.
Fig & cheese dumplings in a rich saffron creamy sauce
Eggplant rounds marinated with turmeric, topped with an onion tomato relish, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate
A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
A smooth yellow lentil delicacy from the kitchens of the North India.
All Tandoor Items Are Prepared Fresh on A Slow Fire and May Take Up To 15-20 Minutes
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple
An exotic mint-flavored homemade cottage cheese kabab for vegetarians
Half chicken marinated with yogurt and spices, cooked in a tandoor; the tastiest way to barbecue chicken.
Boneless pieces of chicken marinated with mint & coriander.
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
Boneless morsels of chicken marinated in a robust pickle seasoning.
BBoneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Boneless lamb marinated in spices, yogurt, ginger, and garlic
Minced lamb marinated with cheese, Indian spices and saffron
Fillets of salmon spiced and grilled in the clay oven.
Jumbo shrimps marinated in a traditional style with a saffron; cooked in tandoor.
Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.
A Sampling Of Hariyali Kabab, Malai Kabab, Chicken Tikka Kabab, Lamb Barrah Kabab & Lamb Seekh Kabab
Substitute Chicken Breast $2
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India.
The most popular dish! Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom & saffron.
Chicken cooked in a chef signature fenugreek gravy.
Red chili, vinegar & garlic, not for the faint-hearted.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & spices. Our homestyle chicken curry.
Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs & spices.
Chicken on the bone cooked in a creamy tomato gravy. The way it is prepared in Delhi, India.
(Served with Basmati Rice)
Tender lamb cubes cooked with a special silky cashew sauce & black pepper.
Braised lamb, brown onion, Kashmiri spices.
Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric & finished with cilantro.
Baby goat meat stir-cooked in a semi dry brown sauce & caramelized onion.
Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.
Slow braised Lamb Shank in a rich onion-tomato sauce.
A chef’s specialty: Salmon cooked in a spiced fenugreek sauce.
A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs & spices.
Shrimps cooked in a wok with garlic, freshly ground spices, and herbs.
A traditional Goan Shrimp Curry cooked to perfection with a taste of fresh coconut milk.
Naturally, aromatic long grain rice.
Aromatic Basmati rice cooked with vegetables, herbs & spices. (Served with raita)
Aromatic basmati rice cooked with chicken. (Served with raita)
Aromatic basmati rice cooked with lamb. (Served with raita)
Aromatic basmati rice cooked with baby goat. (Served with raita)
Crispy white flour bread
An unleavened whole wheat bread
Bread made of white flour stuffed with fresh onions
Bread made of white flour topped with fresh minced garlic.
Minted whole wheat bread.
Multilayered whole wheat bread
Multilayered flour bread
Bread made of white flour topped with fresh minced garlic & green chilis
White flour bread garnished with fresh rosemary & garlic
A specialty of the house consisting of garlic and onion topped with fresh mint.
A flour bread stuffed with raisin & cherry.
White flour bread stuffed with fresh goat cheese.
Cool rice pudding cooked with almonds & saffron.
A light warm pastry made from milk & soaked in honey.
Lentil pudding with clarified butter, milk, saffron and cardamom
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
A chef special- mouth refreshing ice cream with Indian flavors.
Orange flavored milk dessert served frozen.
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Most items can be cooked mild, medium, spicy, or very spicy
All entrées are served with basmati rice.
Any special request will be accommodated to the best of our ability.
Some items may have been in contact with something that you may be allergic to, so please inform your server about any dietary restrictions or allergies you may have.
Gratuity of 18% will be charged to a party of four or more.
All major credit cards are accepted, we only accept 2 cards per bill.
V * indicates vegan
Please ask your server for gluten free options
*This menu is subject to
change without any notice due to market availability*.