Garden fresh cucumbers, onions, tomatoes, carrots & greens of crisp romaine served with a house special dressing.
Crispy turnovers stuffed with seasoned potatoes & peas.
A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Goat cheese & spinach patties
Chargrilled mushrooms marinated in a pickle seasoning.
Cauliflower florets tossed in a soy burnt garlic sauce
Zucchini noodles tossed with vegetables in a spicy chili sauce.
Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.
Crispy spinach, pomegranate, yogurt, tamarind & mint chutney, chopped tomato & onions.
Tandoori Chicken Tikka stripspan fried with fresh cumin, bell peppers, tomatoes & onions.
Crispy wings along with a spiced creamy tomato dip.
A tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.
Boneless morsels of chicken marinated in ginger, garlic, and cardamom
Melt in your mouth lamb patties served on mini Mughlai parantha.
Fried calamari, onions, & peppers tossed in a spicy tomato sauce- Our chef specialty.
Baby back ribs tossed in a sweet & sour Indo-Asian sauce.
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Tandoori Grilled shrimp with fresh basil & mango.
Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro.
Long hot chills, baby eggplant, ginger and garlic mustard seeds in a savory gravy.
Florets of cauliflower & potato cubes sautéed with ginger, turmeric & a five spice mix.
Fresh okra tossed with onions & spices. Bhindi Bukhara is crispy okra.
Chickpeas cooked with onions, garlic, ginger, and spices.PindiCholley is a smokier version.
A mélange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices. /p>
Fresh spinach cooked with cubes of homemade cottage cheese.
Cubed cottage cheese cooked in a creamy tomato gravy.
A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy.
Fig & cheese dumplings in a rich cashew sauce.
Eggplant rounds marinated with turmeric, topped with an onion tomato relish, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate.
A harmonious combination of black lentils cooked over a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India
A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.
All Tandoor Items Are Prepared Fresh on A Slow Fire and May Take Up To 15-20 Minutes
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.
Half chicken marinated with yogurt and spices, cooked in a tandoor; the tastiest way to barbecue chicken.
Boneless pieces of chicken marinated with mint & coriander.
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
Boneless morsels of chicken marinated in a robust pickle seasoning.
Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Minced lamb marinated with cheese, Indian spices and saffron.
Boneless lamb marinated in spices, yogurt, ginger, and garlic.
Fillets of salmon spiced and grilled in the clay oven.
Jumbo shrimps marinated in a traditional style with a saffron; cooked in tandoor.
Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India.
The most popular dish! Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Tender pieces of chicken cooked in a creamy cashew sauce with cardamom& saffron.
Chicken cookedwith a brown onion sauce & fresh fenugreek.
Red chili, vinegar & garlic, not for the faint-hearted.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic& spices.Our homestyle chicken curry.
Chicken sautéed in an Indian wok tossed with peppers, onions, Indian herbs & spices.
Tender lamb cubes cooked with a special silky cashew sauce & black pepper.
Braised lamb, brown onion, Kashmiri spices.
Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric & finished with cilantro.
Baby goat meat stir-cooked in a semi dry brown sauce & caramelized onion.
Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.
Slow braised Lamb Shank in a rich onion-tomato sauce.
A chef’s specialty: Salmon cooked in a spiced tomato sauce./p>
A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs & spices.
Shrimps cooked in a wok with garlic, freshly ground spices, and herbs.
A traditional GoanShrimp Curry cooked to perfection with a taste of fresh coconut milk.
Naturally aromatic long grain rice.
Aromatic Basmati rice cooked with vegetables, herbs & spices. (Served with raita)
Aromatic basmati rice cooked with chicken. (Served with raita)
Aromatic basmati rice cooked with lamb. (Served with raita)
Aromatic basmati rice cooked with babygoat. (Served with raita)
Crispy white flour bread.
An unleavened whole wheat bread.
Bread made of white flour stuffed with fresh onions.
Bread made of white flour topped with fresh minced garlic.
Minted whole wheat bread.
Multilayered whole wheat bread.
Multilayered flour bread.
Bread made of white flour topped with fresh minced garlic & green chilis.
White flour bread garnished with fresh rosemary & garlic.
A specialty of the house consisting of garlic and onion topped with fresh mint.
A flour bread stuffed with raisin & cherry.
White flour bread stuffed with fresh goat cheese.
Cool rice pudding cooked with almonds & saffron.
A light warm pastry made from milk & soaked in honey.
Lentil pudding with clarified butter, milk, saffron and cardamom.
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
A chef special- mouth refreshing ice cream with Indian flavors.
Orange flavored milk dessert served frozen.
A magical concoction made with milk, cream, sugar and saffron, whisked by hand until frothy, enriched with kewra, served with almond silvers, pistachio dust, rose petals and crowned with edible gold leaf.
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Most items can be cooked mild, medium, spicy, or very spicy.
All entrées are served with basmati rice.
Any special request will be accommodated to the best of our ability.
Some items may have been in contact with something that you may be allergic to, so please inform your server about any dietary restrictions or allergies you may have.
Gratuity of 18% will be charged to a party of four or more.
All major credit cards are accepted, we only accept 2 cards per bill.
V * indicates vegan
Please ask your server for gluten free options
*This menu is subject to change without any notice due to market availability*.