Monday-Wednesday: 4pm-10pm
Thursday: 11:30am-10pm
Friday & Saturday: 11:30am-10:30pm
Sunday: 12 Noon-10pm
Monday-Wednesday: 4pm-10pm
Thursday: 11:30am-3pm, 4:30pm-10pm
Friday & Saturday: 11:30am-3pm, 4:30pm-10:30pm
Sunday: 12 Noon-10pm
We Are Open For Indoor Dining As Limited Seating Is Available, Reservations Are Highly Recommended.
10% OFF Pick-Up & Delivery Orders Placed On This Website!
Party Trays & Catering Available
Indo-Chinese Menu Starting Soon!
Now taking Diwali orders for catering and trays For inquiry please call (917) 774-5698
Garden fresh cucumbers, onions, tomatoes, carrots & greens of crisp romaine served with a house special dressing
Crispy turnovers, seasoned potatoes, green peas
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney
Goat cheese & spinach patties
Goat cheese, yogurt, potato crisps.
Chargrilled mushrooms marinated in a pickle seasoning.
Fresh crispy Okra tossed with tomatoes, onion, peppers & spices, dressed with a tangy dressing.
Cauliflower florets tossed in a soy burnt garlic sauce
Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.
Crispy spinach, pomegranate, yogurt, tamarind & mint chutney, chopped tomato & onions.
Chicken tikka sautéed with fresh cumin, bell pepper & onions
Crispy wings along with a spicy creamy tomato dip.
A tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.
Boneless morsels of chicken marinated in ginger, garlic and cardamom
Melt in your mouth lamb patties served on Mughlai parantha.
Fried calamari and spicy tomato sauce.
Blue crab, saffron, garlic, cracked black pepper.
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Tandoori Grilled shrimp with fresh basil & mango.
Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro.
Long hot chills, baby eggplant, ginger and garlic mustard seeds in a savory gravy.
Florets of cauliflower & potato cubes sautéed with ginger, turmeric & a five spice mix.
Fresh okra tossed with onions & spices and sprinkled with fresh cilantro.
Chickpeas cooked with onions, garlic, ginger, and spices. Pindi Cholley is a smokier version.
Fresh green vegetables cooked with onion, tomatoes and peppers with fresh ground spices.
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Cubed cottage cheese cooked in a creamy tomato gravy.
Cottage cheese fenugreek & cardamom cooked with a silky cream gravy.
Fig & cheese dumplings in a rich cashew sauce.
Eggplant rounds marinated with turmeric, topped with onion tomato masala, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate.
Fresh Crispy Okra Tossed With Masalas- Almost Like Okra Chips.
A harmonious combination of black lentils cooked over a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India
A smooth yellow lentil delicacy from the kitchens of the North-West Frontier.
All Tandoor Items Are Prepared Fresh on A Slow Fire and May Take Up To 15-20 Minutes
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes.
Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken
Boneless pieces of chicken marinated in mint & coriander.
Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices.
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Boneless lamb marinated in yogurt, ginger and garlic.
Fillets of salmon spiced and roasted in the clay oven.
Quails cooked in our clay oven & then tossed in a thick brown gravy served with grilled vegetables
Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor.
Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables.
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India.
The most popular dish! Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits and nuts.
Chicken curry cooked with fresh fenugreek
Chili, vinegar & garlic, not for the faint-hearted.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chill’s and a variety of spices Our homestyle chicken curry.
Chicken sautéed in an Indian wok tossed with peppers, onions & Indian herbs & spices.
Tender lamb cubes cooked with a special silky korma sauce & black pepper.
Braised lamb, brown onion, Kashmiri spices
Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric & finished with cilantro.
Goat meat stir-cooked in a semi dry brown sauce & caramelized onion.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.
Lamb Shank, brown onion sauce, slow cooked for 4 hours.
A chef’s specialty: salmon cooked in a rich fenugreek sauce.
A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices
Shrimps cooked in a wok with garlic, freshly ground spices and herbs.
A traditional Goan shrimp curry cooked to perfection with a taste of fresh coconut milk
Naturally aromatic long grain rice.
Basmati rice cooked with vegetables, herbs & spices. (Served with raita)
Aromatic basmati rice cooked with chicken. (Served with raita)
Aromatic basmati rice cooked with lamb (Served with raita)
Aromatic basmati rice cooked with goat (Served with raita)
Crispy white flour bread
An unleavened whole wheat bread.
Bread made of white flour stuffed with fresh onion.
Bread made of white flour topped with fresh minced garlic.
Minted whole wheat bread.
Multilayered whole wheat bread.
Multilayered flour bread.
Bread made of white flour topped with fresh minced garlic & green chili.
White flour bread garnished with fresh rosemary & garlic
A specialty of the house consisting of garlic and onion topped with fresh mint.
A flour bread stuffed with raisin & cherry.
White flour bread stuffed with fresh goat cheese.
Cool rice pudding cooked with almonds & saffron
A light warm pastry made from milk & soaked in honey.
Lentil pudding with clarified butter, milk, saffron and cardamom.
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
A chef special- mouth refreshing ice cream with Indian flavors.
Orange flavored milk dessert served frozen.
Saffron milk rose petal jaggery brittle, almonds.
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Most items can be cooked mild, medium, or spicy.
All entrées are served with basmati rice.
Any special request will be accommodated to the best of our ability.
Gratuity of 18% will be charged to a party of five or more.
Some items may have been in contact with something that you may be allergic to, so please inform your
server about any dietary restrictions or allergies you may have.
All major credit cards are accepted, we only accept 2 cards per bill.
V * indicates vegan
Please ask your server for gluten free options
*This menu is subject to
change without any notice due to market availability*.
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Hello Everyone,
10% OFF Pick-Up & Delivery Orders Placed On This Website! 15% OFF On Friday- Sunday Lunch 12 Noon-4pm Business Hours Until Further Notice Monday-Thursday: 4:00pm-9:30pm Friday & Saturday: 12 Noon- 10pm Sunday: 12 Noon- 9:30pm Party Trays & Catering Available Thank You For All The Support T:201.444.4910 |