Garden Fresh Cucumbers, tomatoes, carrots & greens of crisp romaine served with a house special dressing.
Crispy turnovers stuffed with seasoned potatoes & peas.
A spiced mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Goat cheese & spinach patties.
Goat cheese, yogurt, potato crisps.
Chargrilled mushrooms marinated in a robust pickle seasoning.
Cauliflower florets tossed in a soy burnt garlic sauce.
Cottage Cheese marinated with yogurt, cream, turmeric & Indian spices.
Fresh crispy Okra tossed with tomatoes, onion, peppers & spices, dressed with a tangy dressing.
Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomatoes and onions
Crispy wings along with a spiced creamy tomato dip.
A tasting trio of Hariyali Kabab, Malai Kabab & Chicken Tikka.
Boneless morsels of chicken marinated in ginger, garlic, and
Melt in your mouth lamb patties served on mini Mughlai paranthas.
Breaded calamari, onions, & banana peppers tossed in a spicy tomato sauce- Our chef specialty.
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Tandoori grilled shrimps with fresh basil & mango.
(Served with Basmati Rice)
Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro.
Long hot chilies, baby eggplant, onions, & ginger cooked in a savory gravy.
Florets of cauliflower & potato cubes sautéed with ginger, turmeric.
Chickpeas cooked with onions, garlic, ginger, and spices. Pindi Cholley is a smokier version.
A mélange of fresh green vegetables cooked with onion, tomatoes, peppers & fresh ground spices
Fresh spinach cooked with cubes of homemade cottage cheese.
A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek & cardamon gravy
Fig & cheese dumplings in a rich cashew sauce.
Eggplant rounds marinated with turmeric, topped with an onion tomato relish, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate.
Eggplant rounds marinated with turmeric, topped with an onion tomato relish, garlic yogurt, baked to perfection & garnished with cilantro & pomegranate.
Fresh okra tossed with onions & spices. Bhindi Bukhara is crispy okra.
A harmonious combination of black lentils cooked overnight on a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
A smooth yellow lentil delicacy from the kitchens of the North India. $17
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes.
Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
Boneless pieces of chicken marinated in mint & coriander.
Skewered ground chicken, saffron.
Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka.
Boneless morsels of chicken marinated in a robust pickle seasoning.
Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Boneless lamb marinated in yogurt, ginger and garlic.
Minced lamb marinated with cheese, Indian spices and saffron.
Fillets of salmon spiced and roasted in the clay oven.
Jumbo shrimp marinated in a traditional style with a dash of saffron; cooked in tandoor.
Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables
Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy of North India
The most popular dish! Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits and nuts.
Chicken curry cooked with fresh fenugreek
Red chili, vinegar & garlic, not for the faint-hearted.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chill’s and a variety of spices Our homestyle chicken curry.
Chicken sautéed in an Indian wok tossed with peppers, onions & Indian herbs & spices.
(Served With Basmati Rice)
Tender lamb cubes cooked with a special silky cashew sauce & saffron
Braised lamb, brown onion, kashmiri spices.
Slow fire grilled chunks of lamb tossed in an aromatic gravy consisting of saffron, cumin, turmeric & finished with cilantro.
Baby goat meat stir-cooked in a semi dry brown sauce & caramelized onion. ~Chef Special
Baby goat meat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis
Slow braised Lamb Shank in a rich onion-tomato sauce
A chef’s specialty: Salmon cooked in a spiced tomato sauce.
A Goan specialty fish curry cooked with fresh coconut milk, Indian herbs & spices
Shrimps cooked in a wok with garlic, freshly ground spices, and herbs
A traditional Goan Shrimp Curry cooked to perfection with a taste of fresh coconut milk
Naturally, aromatic long grain rice.
Aromatic Basmati rice cooked with vegetables, herbs & spices. (Served with raita) $
Aromatic basmati rice cooked with chicken. (Served with raita)
Aromatic basmati rice cooked with lamb. (Served with raita)
Aromatic basmati rice cooked with baby goat. (Served with raita)
Crispy white flour bread.
An unleavened whole wheat bread
Bread made of white flour stuffed with fresh onions.
Bread made of white flour topped with fresh minced garlic.
Minted whole wheat bread.
Multilayered whole wheat bread.
Multilayered flour bread.
Bread made of white flour topped with fresh minced garlic & green chilis.
White flour bread garnished with fresh rosemary & garlic.
A specialty of the house consisting of garlic and onion topped with fresh mint
A flour bread stuffed with raisin & cherry
White flour bread stuffed with fresh goat cheese
Cool rice pudding cooked with almonds & saffron.
A light warm pastry made from milk & soaked in honey.
Lentil pudding with clarified butter, milk, saffron and cardamom.
Carrot pudding with clarified butter, milk, saffron and cardamom.
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom.
A chef special- mouth refreshing ice cream with Indian flavors.
Orange flavored milk dessert served frozen.
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Most items can be cooked mild, medium, or spicy.
All Entrées Are Served with Basmati Rice.
Any Special Request Will Be Accommodated to The Best of Our Ability.
Gratuity of 18% will be charged to a party of four or more.
Some items may have been in contact with something that you may be allergic to, so please inform your
server about any dietary restrictions or allergies you may have.
All major credit cards are accepted, we only accept 2 cards per bill.
V * indicates vegan
Please ask your server for gluten free options
*This menu is subject to
change without any notice due to market availability*.
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Hello Everyone,
10% OFF Pick-Up & Delivery Orders Placed On This Website! 15% OFF On Friday- Sunday Lunch 12 Noon-4pm Business Hours Until Further Notice Monday-Thursday: 4:00pm-9:30pm Friday & Saturday: 12 Noon- 10pm Sunday: 12 Noon- 9:30pm Party Trays & Catering Available Thank You For All The Support T:201.444.4910 |