Check out our weekend brunch menu.
Garden Fresh Cucumbers, tomatoes, carrots & greens of crisp romaine served with a house special dressing.
Fresh bean sprouts, diced onions, tomatoes & green peppers served with a border of freshly cut cucumbers.
Crispy turnovers, seasoned potatoes, green peas.
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind & mint chutney.
Fresh crispy okra tossed with tomatoes, onions & spices, dressed with a tangy dressing.
Cottage cheese & spinach patties.
Goat cheese, yogurt, potato crisps.
Sweet potatoes, crispy okra, lemon masala.
Homemade cottage cheese marinated with yogurt, cream, turmeric & Indian spices.
Cauliflower florets tossed in a soy burnt garlic sauce.
Chicken tikka sautéed with fresh cumin, bell pepper, & onions.
Crispy wings along with a spicy creamy tomato dip.
A tasting trio of Hariyali kabab, Malai kabab & Chicken Tikka.
Melt in your mouth lamb patties with mughlai parantha.
Fried calamari, spicy tomato, onion sauce.
Blue crab, saffron, garlic, cracked black pepper.
Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle.
Tandoori Grilled shrimp with fresh basil & mango.
(Served with Basmati Rice)
Long hot chilis, baby eggplant, ginger, garlic & mustard seeds.
Charcoal grilled buttery eggplant, onions, tomatoes, ginger & cilantro.
Florets of cauliflower & potato cubes sautéed with ginger, turmeric & a five spice mix.
Fresh okra tossed with onions & spices and sprinkled with fresh cilantro.
Chickpeas cooked with onions, garlic, ginger and spices.
Fig & cheese dumplings in a rich cashew sauce.
Fresh creamed spinach cooked with cubes of homemade cottage cheese.
Cottage cheese fenugreek & cardamom cooked with a silky cream gravy.
Cubed cottage cheese cooked in a creamy tomato gravy.
A harmonious combination of black lentils cooked over a slow fire. A dish from the famous ITC Bukhara at The Maurya in Delhi, India.
A smooth yellow lentil delicacy from the kitchens of the North-West frontier.
All Tandoor Items Are Prepared Fresh on A Slow Fire and May Take Up To 15-20 Minutes
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
The best pick of greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple and tomatoes.
Half chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken.
Skewered ground chicken, saffron.
Boneless morsels of chicken, marinated in \yogurt and spices, our version of chicken tikka.
Boneless chicken breast seasoned with an array of herbs, spices, ginger & garlic.
Boneless lamb marinated in yogurt, ginger and garlic.
Fillet of salmon spiced and roasted in the clay oven.
Jumbo shrimp marinated in a traditional style with a dash of saffron; cooked in tandoor.
Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with tandoori aloo.
(Served with Basmati Rice)
Smoked tomatoes, peppers, cream, cilantro.
The most popular dish! Chicken cooked in mildly spiced tomato onion gravy with peppers, onions, & cilantro.
Boneless pieces of chicken sautéed with sweet tender spinach & enhanced with aromatic spices.
Tender pieces of chicken cooked in a creamy sauce with cardamom, dry fruits and nuts.
Chili, vinegar & garlic, not for the faint-hearted.
Our homestyle chicken curry.
(Served With Basmati Rice)
Tender lamb cubes cooked with a special silky korma sauce & black pepper.
Braised lamb, brown onion, kashmiri spices.
Goat meat stir-cooked in a semi dry brown sauce & caramelized onion.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic & chilis.
Lamb shank, brown onion sauce, slow cooked for 4 hours.
A chef’s specialty: salmon cooked in fenugreek gravy.
Goan specialty fish curry cooked with coconut milk & Indian herbs & spices.
Shrimps cooked in a wok with garlic, freshly ground spices and herbs.
A traditional goan shrimp curry cooked to perfection with a taste of fresh coconut milk.
Naturally aromatic long grain Rice.
Aromatic saffron rice with dry fruits.
Basmati rice cooked with vegetables, herbs & spices. (Served with raita)
Aromatic basmati rice cooked with flavorful chicken. (Served with raita)
Crispy white flour bread.
An unleavened whole wheat bread.
Bread made of white flour stuffed with fresh onion.
Bread made of white flour topped with fresh minced garlic.
Minted whole wheat bread.
Multilayered whole wheat bread.
Multilayered flour bread.
Bread made of white flour topped with fresh minced garlic & green chili.
A flat bread with spiced potato stuffing.
White flour bread garnished with fresh rosemary & garlic.
A specialty of the house consisting of garlic and onion topped with fresh mint.
A flour bread stuffed with raisin & cherry.
Cool rice pudding cooked with almonds & saffron.
A light warm pastry made from milk & soaked in honey.
Lentil pudding with clarified butter, milk, saffron and cardamom.
Sweet, spongy, cottage cheese dumpling, flavored with green cardamom
A chef special- mouth refreshing ice cream with Indian flavors.
Orange flavored milk dessert served frozen.
A cool yogurt sauce made with cucumber & roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
All Food Can Be Cooked Mild, Medium, Or Spicy.
All Entrées Are Served with Basmati Rice.
Any Special Request Will Be Accommodated to The Best of Our Ability.
Gratuity Of 18% Will Be Charged to A Party of Four Or More. (Dine-In Only)
Please Inform Your Server If You Have Any Food or Nut Allergies.
All Major Credit Cards Are Accepted (V) * Indicates Vegan Please Ask Your Server for Gluten Free Options.