How does one innovate traditional Indian cuisine? It starts with our food. From the beginning we have been determined to challenge the worldwide perception of the Indian dining experience. By allowing for artistic and specifically curated alterations to be made to our menu, we have managed to redefine the quality of our traditional recipes. Our chef strives to achieve culinary perfection by combining flavors that appeal to every palate. Bukhara Grill prides itself on offering a wide range of options including vegan, vegetarian, gluten free with respect for allergies, while maintaining the traditional taste and quality that you expect.